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Venison Steaks
Venison Steaks Category:     Wild Game 
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Ingredients And Procedures

3 Tablespoons butter

1 Teaspoon garlic, powder

1/2 Cup A-1 Sauce

3 Tablespoons Worcestershire Sauce

2 1/2 Pounds Venison Steaks

Melt butter in saucepan over low heat; add garlic powder, A-1 sauce, & Worcestershire sauce; mix well. Bring to boil, then remove from heat. Place steaks on broiler pan. Brush on sauce, then broil 5 minutes; turn & brush sauce on other side. Broil for 5 minutes or to desired doneness. Use sauce generously.

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