Search the entire site for recipes

Search for :

Tex-Mex Biscuit Sandwiches
Tex-Mex Biscuit Sandwiches Category:     Mexican 
Views:     65 
Ingredients And Procedures

2 1/2 ounces deli roast beef -- chopped (1/2 cup

1/4 cup taco sauce

1/4 cup barbecue sauce

1/4 cup ripe olives -- sliced

1/4 cup green olives -- sliced

1/4 cup sliced green onions

1/2 cup shredded Cheddar cheese

10 ounce can Hungry Jack refrigerated rolls

2 tablespoons cornmeal

1/2 cup sour cream

10 pimiento slices -- optional

10 ripe olive slices -- optional

Heat oven to 350 F. In medium bowl, combine roast beef, taco sauce, barbecue sauce, 1/4 cup each ripe and green olives, green onions and cheese; set aside. Separate dough into 10 biscuits. Dip both sides in cormeal. Press on roll out each biscuit to 5 inch circle. Place 5 circles on ungreased cookie sheet. Top each with 1/4 cup beef mixture. Brush edges lightly with water. Place remaining biscuit circles over top of beef mixture. Press edges with fork to seal. using a tablespoon, make indentation in center of each sandwich. Sprinkle top with remaining cornmeal. Bake at 350 F. for 14-22 minutes or until golden brown. Remove from oven; gently repeat indentaion if necessary. Fill each indentation with heaping tablespoonful sour cream. Garnish each with 2 pimiento slices and two ripe olve slices, if desired. Makes 5 sandwiches. Per sandwich: 340 calories, 12 g protein, 31 g carbohyrate, 19 g fat, 35 mg cholesterol, 950 mg sodium Pillsbury Classic Cookbook #86, 33rd Bake-Off, p. 35 Submitted by Elaine Schultz, Miami, FL MC formatting by ICQ#2099532

Rate this recipe!
Send this recipe to your friends
Post a comment
Enter Your Name:

Email (Required) :

Confirm Email (Required) :


Your comment (Required):

Submit Your Own Recipes

Most Popular Recipes
Herring Salad with Apples, Dill Pickles, and Horseradish
Brown Rice Bread
Artichoke Croustades
Ground Beef with Spaghetti Parmigiana
Almond Butter Coffee Cake
Apricot & Cucumber Soup
Halloween Hash
Green Corn Tamales
Ground Beef Turnovers
Gulai Merah (Red Short Ribs Of Beef)
Spinach with Bechamel
Achara Zuke (Turnips in Vinegar Dressing No. 36)
Creole Bouillabaisse
Artichoke Bottoms with Bay Scallops
Artichaud Dieppoise!
Halfway House Pot Roast
Ground Beef/Eggplant Casserole
Mango & Tamarind Chutney
Assam Spicy Shrimp

Top Rated Recipes
0Cajun Stuffed Pistolettes
Cranberry Banana Bread
Ground Beef Stroganoff
Lamb& Grilled Onion Taco w/Fresh Mint &Tomato Salsa (Gc)
Lanza's Lumaconi
Apricot Raisin Spread Davis
Brazilian Iced Chocolate Coca-Cola
Eli Gold's Barbecued Shrimp
Hot Shoestring Potato Salad
Apricot & Cucumber Soup


Link Directory | link directory | GeekySpeaky: Submit Your Site! | Blog Matter

Copyright © 2004-2018 Sean Noble, All rights reserved
Read our Disclosure Policy