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Spinach with Bechamel
Spinach with Bechamel Category:     Vegetables 
Views:     39340 
Ingredients And Procedures

----------------------------------SPINACH---------------------------------- 2 lb Spinach

1 c White Sauce

---------------------------WHITE SAUCE (BECHAMEL--------------------------- 1 tb Butter

1 1/2 tb Flour

1 c Milk; warmed

SPINACH: Cook spinach briefly by either boiling or steaming. Drain and squeeze out excess moisture. Mix with 1 cup white sauce and warm over low heat, 3-to-5 minutes. WHITE SAUCE (BECHAMEL): Melt the butter in a saucepan over low heat. Add the flour and cook, stirring with a wooden spoon, 2-to-3 minutes. Remove from heat, add the hot milk gradually, stirring constantly with a whisk. Return to the heat and simmer, stirring constantly, until thickened, 2-to-3 minutes.

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