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Oven-Crisped Chicken
Oven-Crisped Chicken Category:     Rice 
Views:     381 
Ingredients And Procedures

1 whole chicken -- 2 1/2 to 3 pounds,

-- cut into eighths & -- skin removed 2 teaspoons salt

1 teaspoon black pepper

2/3 cup all-purpose flour

2 eggs

1/4 cup milk

6 cups toasted rice cereal -- coarsely crushed

1 teaspoon garlic powder

Preheat the oven to 350 degrees F. Coat a large roasting rack with nonstick cooking spray and place in a large roasting pan. Sprinkle the chicken with the salt and pepper. Place the flour in a shallow dish. In a small bowl, combine the eggs and milk; whisk until well combined. In a large bowl, combine the cereal crumbs and garlic powder; toss to mix well. Dip the chicken in the flour, then the egg mixture, then the cereal mixture, completely coating the chicken each time. Place the coated chicken on the rack.

Bake for 50 to 55 minutes or until no pink remains and the juices run clear.

Serves: 4 to 6

Notes: You may want to add some onion powder, an Italian or Greek seasoning blend, or even a little "heat". TV air date: September 28, 1998. Downloaded 09/07/98 from and formatted for Mastercook by K. Hudson Lipin.

Converted by MC_Buster.

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