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Mexican Fruit Cake
Mexican Fruit Cake Category:     Mexican 
Views:     63 
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Ingredients And Procedures
Ingredients
  --Cake--
2cupflour
2cupsugar
2teaspoonsoda
2eacheggs
19ozcrushed pineapple
3/4cupwalnuts, chopped
  
  --Frosting--
8ozphiladelphia cream cheese
1/2cupmargarine
2 1/4cupicing sugar
1teaspoonvanilla

Directions:

Combine cake ingredients and bake at 350 degrees in a greased & floured pan for 35 mins.

Cool cake. Prepare frosting. Frost cake once cooled.




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