Search the entire site for recipes

Search for :

Cinnamon Peach Tart
Cinnamon Peach Tart Category:     Desserts 
Views:     314 
Ingredients And Procedures

-------------------------------CINNAMON DOUGH------------------------------- 2 1/2 c Flour, all purpose

3/4 c Sugar

5 oz Butter

2 tb Cinnamon, ground

1/4 ts Baking powder

1/4 c Water, cold

-------------------------------APRICOT GLAZE------------------------------- 1 c Jam, apricot

1/2 c Sugar

1/4 c Water

-------------------------------PEACH FILLING------------------------------- 10 ea Peaches, ripe

1 1/2 c Glaze, apricot

Cinnamon Dough: =============== Form a large ring of flour on your work surface. In the center of the ring of flour make a mound of sugar, baking powder, and cinnamon; also make a mound of butter cut into small squares. With the palm of your hand, cream the butter and add to the sugar mixture while continuing to cream. Push the flour into the center and blend with the butter/sugar mixture into a coarse meal. Add all the water, press to mix in the water, then work the dough into a ball with the palms to an equal consistency having no dry spots. Roll out one 10-inch tart shell on the floured work surface. Chill about half an hour. Place the shell into a pie pan, or tart pan and mold a piece of aluminum foil in the pan. Bake in 350 F preheated oven for 15 - 20 minutes until golden brown. Apricot Glaze: ============== Combine jam, sugar and water in a heavy saucepan. Mix well, bring to a boil, then simmer until clear. Peach Filling: ============== Cut each peach into eight sections and arrange snugly in baked tart shell. Lightly brush apricot glaze over all peaches and serve. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Christian Iser, Fournou's Ovens, Stanford Court Hotel, : San Francisco, CA Pastry Chef: Jim Dodge

Rate this recipe!
Send this recipe to your friends
Post a comment
Enter Your Name:

Email (Required) :

Confirm Email (Required) :


Your comment (Required):

Submit Your Own Recipes

Most Popular Recipes
Herring Salad with Apples, Dill Pickles, and Horseradish
Brown Rice Bread
Artichoke Croustades
Ground Beef with Spaghetti Parmigiana
Almond Butter Coffee Cake
Apricot & Cucumber Soup
Halloween Hash
Green Corn Tamales
Ground Beef Turnovers
Gulai Merah (Red Short Ribs Of Beef)
Spinach with Bechamel
Achara Zuke (Turnips in Vinegar Dressing No. 36)
Creole Bouillabaisse
Artichoke Bottoms with Bay Scallops
Artichaud Dieppoise!
Halfway House Pot Roast
Ground Beef/Eggplant Casserole
Mango & Tamarind Chutney
Assam Spicy Shrimp

Top Rated Recipes
Cajun Stuffed Pistolettes
Cranberry Banana Bread
Ground Beef Stroganoff
Lamb& Grilled Onion Taco w/Fresh Mint &Tomato Salsa (Gc)
Lanza's Lumaconi
Apricot Raisin Spread Davis
Brazilian Iced Chocolate Coca-Cola
Eli Gold's Barbecued Shrimp
Hot Shoestring Potato Salad
Apricot & Cucumber Soup


Link Directory | link directory | GeekySpeaky: Submit Your Site! | Blog Matter

Copyright © 2004-2017 Sean Noble, All rights reserved
Read our Disclosure Policy