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Caribbean Bananas
Caribbean Bananas Category:     Fruits 
Views:     317 
Ingredients And Procedures

4 medium bananas

2 tablespoons margarine -- melted

1 tablespoon lemon juice

1/2 teaspoon ground allspice

1/3 cup packed brown sugar

Heat oven to 350 degrees. Cut bananas crosswise into halves; cut each half lengthwise into halves. Place cut sides up in square baking dish, 9 X 9 X 2 inches. Mix margarine, lemon juice and allspice; brush over bananas. Sprinkle with brown sugar. Bake uncovered about 15 minutes or until bananas are hot. 4 servings

Posted To Fabfood August 1998~Busted With 2.0 <>

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