1/4 c Flavoured vinegar

1 ea Garlic clove, minced

1 lb Beet greens, coarsely

-- chopped 1/4 c Water

1 pn Cayenne

1 tb Sesame seeds

Heat vinegar & garlic in pot. Add greens & cook till wilted. Add water, cover & cook gently 2 minutes, adding more water as necessary to keep from sticking. Uncover, then cook until rest of liquid has evaporated. Sprinkle with cayenne & sesame seeds.