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Apple-Pecan Stuffing
Apple-Pecan Stuffing Category:     Stuffings 
Views:     346 
Ingredients And Procedures
1/2cupbutter or margarine
2/3cuponion, diced
2/3cupcelery, diced
3cupbread, day-old, diced
3cupapples, diced
1/8teaspoonground sage
1/8teaspoonground marjoram
1/8teaspoonground thyme
1/2teaspoonparsley flakes
1/2cuppecans, chopped


Melt 1/4 cup butter in skillet. Add onion and celery and cook until tender. Add to bread. Melt 1/4 cup butter in skillet. Stir in apples. Cook until golden. Add apples to bread mixture. Mix in salt, pepper, sage, marjoram, thyme, parsley and pecans. Add water and mix thoroughly.

Makes enough for 10-pound turkey

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